How to Cook Chicken Dum Biryani | चिकन दम बिरयानी बनाने की विधि
Chicken Dum Biryani is a delicious, aromatic, and flavorful rice dish cooked with marinated chicken, fragrant basmati rice, and a blend of spices, all slow-cooked together in a sealed pot (known as ‘dum’). If you’re craving something rich and savory, this recipe is a perfect choice. Whether you’re a beginner or a seasoned cook, this recipe will guide you step-by-step to make the perfect Chicken Dum Biryani!
Ingredients | सामग्री
For the Rice | चावल के लिए:
- 2 cups Basmati rice (बासमती चावल)
- 4 cups water (पानी)
- 1 bay leaf (तेज पत्ता)
- 2-3 cloves (लौंग)
- 2-3 cardamoms (इलायची)
- 1-inch cinnamon stick (दारचीनी)
- Salt to taste (नमक स्वाद अनुसार)
For the Chicken Marinade | चिकन की मरीनेड के लिए:
- 500g chicken (चिकन के टुकड़े)
- 1 cup yogurt (दही)
- 1 tbsp ginger-garlic paste (अदरक-लहसुन का पेस्ट)
- 1 tsp red chili powder (लाल मिर्च पाउडर)
- 1 tsp turmeric powder (हल्दी पाउडर)
- 1 tsp garam masala (गरम मसाला)
- 1 tbsp lemon juice (नींबू का रस)
- Salt to taste (नमक स्वाद अनुसार)
- 2 tbsp chopped mint leaves (पुदीना)
- 2 tbsp chopped coriander leaves (धनिया पत्तियां)
For Dum (Slow Cooking) | दम (धीमी आंच पर पकाने के लिए):
- 2 tbsp ghee or oil (घी या तेल)
- 1 large onion, thinly sliced (प्याज, बारीक कटी हुई)
- 1/4 cup milk with saffron (optional) (केसर वाला दूध)
- Fried onions (for garnish) (तली हुई प्याज, सजावट के लिए)
- Fresh coriander leaves (सजावट के लिए हरा धनिया)
- Mint leaves (सजावट के लिए पुदीना)
How to Make Chicken Dum Biryani | चिकन दम बिरयानी बनाने की विधि
Step 1: Prepare the Rice | चावल पकाने की विधि
- Wash and Soak the Rice:
- Wash 2 cups of basmati rice thoroughly under cold water to remove excess starch.
- Soak the rice in water for about 30 minutes.
- Cook the Rice:
- In a large pot, bring 4 cups of water to a boil. Add the bay leaf, cloves, cardamoms, cinnamon stick, and salt.
- Once the water boils, add the soaked rice. Cook it for 7-8 minutes or until the rice is 70-80% cooked (still firm). Drain the water and set the rice aside.
Step 2: Marinate the Chicken | चिकन की मरीनेड तैयार करें
- In a large mixing bowl, combine 1 cup of yogurt, 1 tbsp ginger-garlic paste, 1 tsp red chili powder, 1 tsp turmeric powder, 1 tsp garam masala, 1 tbsp lemon juice, and salt to taste.
- Add 500g chicken pieces into the marinade and mix well to coat the chicken thoroughly.
- Add chopped mint leaves and coriander leaves to the marinade. Let the chicken marinate for at least 1 hour. For best results, refrigerate it for 2-3 hours.
Step 3: Fry the Onions | प्याज तलें
- In a pan, heat 2 tbsp of ghee or oil and fry the thinly sliced onions until they turn golden brown and crispy.
- Set aside some of the fried onions for garnishing later.
Step 4: Layering the Biryani | बिरयानी की परतें लगाएं
- In a large, heavy-bottomed pot, first add the marinated chicken. Spread it evenly.
- Then, layer the partially cooked rice on top of the chicken.
- Drizzle 2 tbsp of ghee or oil over the rice. If you like, you can also drizzle saffron milk for extra color and aroma.
- Garnish with fried onions, fresh coriander, and mint leaves.
Step 5: Dum (Slow Cooking) | दम पर पकाएं
- Seal the pot with a tight-fitting lid or cover the edges with dough to trap the steam inside (traditional method).
- Place the pot on a very low flame or heat for 25-30 minutes. You can also place a heavy pan underneath the pot to avoid direct contact with the flame.
- After 30 minutes, remove the pot from heat and let it rest for 10 minutes without opening the lid.
Step 6: Serve the Chicken Dum Biryani | बिरयानी परोसें
- Gently fluff up the biryani with a fork to mix the chicken and rice.
- Serve hot with a side of raita (yogurt-based side dish), salad, or a boiled egg.
Tips for the Perfect Dum Biryani | दम बिरयानी बनाने के टिप्स
- Marination: The longer you marinate the chicken, the better the flavors will be absorbed. You can marinate it overnight for a more intense taste.
- Rice: Don’t overcook the rice during the initial cooking phase, as it will cook further while slow-cooking in the dum.
- Spices: You can adjust the amount of spices to suit your taste, adding more chili for spice or more garam masala for a richer flavor.
- Dum Cooking: Always cook on low heat. This slow cooking process allows all the flavors to meld together beautifully.
Enjoy Your Chicken Dum Biryani! | अब आपकी चिकन दम बिरयानी तैयार है!
This Chicken Dum Biryani will surely impress your family and friends with its rich flavors and aromas. It’s perfect for special occasions or whenever you’re in the mood for something indulgent. The tender chicken, fragrant rice, and aromatic spices make it a complete, satisfying meal.
Happy cooking! 😊
Photo Suggestions:
- Before Cooking: Show the ingredients laid out neatly on a table or in bowls (marinated chicken, rice, spices).
- Marinating: Capture a shot of the chicken being marinated with yogurt and spices.
- Frying Onions: Show the process of frying onions to golden brown.
- Layering: A close-up shot of the rice being layered on top of the chicken.
- Dum Cooking: A shot of the sealed pot or the pot on the low flame.
- Final Dish: A beautiful photo of the fluffy, mixed Chicken Dum Biryani served on a plate, garnished with mint and coriander, and served with raita.
This easy-to-follow Chicken Dum Biryani recipe is sure to bring joy to your kitchen and create a memorable dining experience!